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Weyermann Diastatic Barley Malt (Milled)

Already milled for you. This Diastatic Barley Malt has the highest amylase enzymes to give you exceptional amylase strength which accelerates and enhances saccharification in mash for better extract efficiency and larger proportion of fermentables in wort, without loss of malt flavor.

R70R320

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Please take note that every effort has been made to display product colours as accurately as possible. Actual colours will differ depending on the device used to access our website.