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Liquid Alpha Amylase Enzymes

Barley Malt or other cereal starches. Used during fermentation to achieve a higher degree of starch and dextrin sacharification, higher attenuation level.

60ml = Enough for 200kg
300ml = Enough for 1000kg

R50R220

Clear

DISCLAIMER

Please take note that every effort has been made to display product colours as accurately as possible. Actual colours will differ depending on the device used to access our website.