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Distillers Yeast

Now well known as “The King of all Yeasts”. Active dried distilling yeast. Packaged in 500 gram and 5 kg vacuum packs. Keep in a cool dry place. Can be stored for up to 24 months if vacuum packed. Alternatively store in a sealed bottle or jar in the fridge for 4 to 6 months.

This strain produces a spirit with a highly acceptable flavour profile (Very popular with Whisky and Brandy manufacturers but used with great success in many types of beverage alcohol fermentations.

Distila-High Distillers Yeast was selected for its resistance to high fermentation temperatures, and shows good tolerance to high-gravity mash, wash and high alcohol concentrations. It will continue to actively ferment at alcohol concentrations above 16% percent by volume (ABV). Higher temperatures result in shorter fermentation times (5 days on average). High gravity fermentations can be used to increase alcohol volume throughput and effectively increase fermentation capacity in a distillery – by producing more alcohol from the same volume, energy costs per unit of alcohol are lowered. It is intended for use in a wide range of beverage alcohol fermentations. It ferments well at temperatures up to 34°C (not lower than 29°C) and in a pH range of 4.0-6.0.

It can be added directly to the fermenter at a rate of 1 gram per litre. Nutrients need to be added to sugar washes.

R180R1,500

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Please take note that every effort has been made to display product colours as accurately as possible. Actual colours will differ depending on the device used to access our website.